“Pengaruh Rasio Inokulum Campuran Saccharomyces Cerevisiae Dan Lactiplantibacillus Plantarum Terhadap Pembentukan Total Asam Selama Fermentasi Sari Buah Mengkudu”. Jurnal Serambi Engineering, vol. 11, no. 3, Aug. 2026, http://jse.serambimekkah.id/index.php/jse/article/view/2064.