Effect of Nutrient on the Bio-Ethanol Production from Pineapple Peel Fermentation. Jurnal Serambi Engineering, [S. l.], v. 9, n. 1, p. 8343–8348, 2024. DOI: 10.32672/jse.v9i1.17. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/17. Acesso em: 31 oct. 2026.