Perancangan Desain Kemasan Produk Kue Tradisional Aceh Menggunakan Metode Kansei Engineering dan Model Kano (Studi Kasus: UMKM Eva Bhoi Bireuen). Jurnal Serambi Engineering, [S. l.], v. 11, n. 3, 2026. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/2044. Acesso em: 10 aug. 2026.