Optimization Of Iot-Based Molasses Fermentation Process Using Saccharomyces Cerevisiae For Enhanced Bioethanol Yield. Jurnal Serambi Engineering, [S. l.], v. 11, n. 3, 2026. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/2095. Acesso em: 26 aug. 2026.