Implikasi Waktu dan Temperatur Pengeringan Pada Mutu Tepung Wortel (Daucus Carota L). Jurnal Serambi Engineering, [S. l.], v. 9, n. 3, p. 9451–9458, 2024. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/262. Acesso em: 22 feb. 2025.