Pengaruh Fermentasi Terhadap Kelimpahan Lactobacillus sp. Dalam Probiotik Limbah Cair Tahu. Jurnal Serambi Engineering, [S. l.], v. 11, n. 1, 2026. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/1471. Acesso em: 6 may. 2026.