“Implikasi Waktu dan Temperatur Pengeringan Pada Mutu Tepung Wortel (Daucus Carota L)” (2024) Jurnal Serambi Engineering, 9(3), pp. 9451–9458. Available at: https://jse.serambimekkah.id/index.php/jse/article/view/262 (Accessed: 22 February 2025).