“Perancangan Desain Kemasan Produk Kue Tradisional Aceh Menggunakan Metode Kansei Engineering dan Model Kano (Studi Kasus: UMKM Eva Bhoi Bireuen)”, jse, vol. 11, no. 3, Aug. 2026, Accessed: Aug. 10, 2026. [Online]. Available: https://jse.serambimekkah.id/index.php/jse/article/view/2044