“Pengaruh Fermentasi Terhadap Kelimpahan Lactobacillus Sp. Dalam Probiotik Limbah Cair Tahu”. Jurnal Serambi Engineering 11, no. 1 (January 4, 2026). Accessed May 6, 2026. https://jse.serambimekkah.id/index.php/jse/article/view/1471.