Perancangan Desain Kemasan Produk Kue Tradisional Aceh Menggunakan Metode Kansei Engineering dan Model Kano (Studi Kasus: UMKM Eva Bhoi Bireuen). jse [Internet]. 2026 Aug. 9 [cited 2026 Oct. 16];11(3). Available from: https://jse.serambimekkah.id/index.php/jse/article/view/2044