Pembuatan Bioflokulan Pati Biji Asam Jawa dan Aplikasinya pada Penurunan Kadar COD serta BOD Limbah Cair Industri Tahu. Jurnal Serambi Engineering, [S. l.], v. 11, n. 2, 2026. Disponível em: https://jse.serambimekkah.id/index.php/jse/article/view/1722. Acesso em: 27 apr. 2026.