Analisis Cacat Produk pada Line Produksi Mesin IDAH dengan Metode Seven Tools dan Kaizen
Keywords:
Cacat Produk, Kaizen, Pakan, Seven tools, Warna belangAbstract
Defective products are goods or services that are produced in the production process but have defects that cause their quality to be poor. The aim of this research is to discuss the causes of failed or defective feed products. The research method used is Seven Tools and Kaizen. From the defect data, it was found that the largest contributor to the number of defects from the total production of 161,040 kg of defective fish feed was striped colour, amounting to 143,760 kg or 89.27%, while moist > std of 17,280 kg or 10.73%. The analysis results show that stripe colour defects are a top priority to be minimised. The problem is solved by human, machine and environmental factors in the form of arranging production work time schedules, carrying out nozzle spray checks periodically, replacing the pusher fluid on the machine and adding lighting to the analysis area to check product defects.
References
[1] A. R. S. Bagus Dwi Hari Setyono, Muhammad marzuki and dan Sudirman, “Efektifitas Tepung Ikan Iokal Dalam Penyusunan Ransum Pakan Ikan Nila (Oreochromis niIoticus),” J. Perikan., voI. 10, no. 2, pp. 183–194, 2020.
[2] D. Edy Fradinata, Aman Yaman, “Introduksi Proses Pembuatan Pakan Ayam Skala Industri Menengah Di Blang Bintang Aceh Besar,” J. Pengabdi. Mandiri, voI. 1, no. 7, pp. 1283–1291, 2022.
[3] V. T. F. Prajayati, O. D. S. Hasan, and M. MuIyono, “Magot FIour Performance in Increases FormuIa Feed Efficiency and Growth of Nirwana Race TiIapia (Oreochromis sp.),” J. Perikan. Univ. Gadjah Mada, voI. 22, no. 1, p. 27, 2020, doi: 10.22146/jfs.55428.
[4] I. Komang Dartawan and W. Setiafindari, “Analisis Pengendalian Kualitas Produk Dengan Metode Seven Tools Dan Kaizen Pada PT Sinar Semesta,” J. ARTI ApI. Ranc. Tek. Ind., voI. 18, no. 2, pp. 29–38, 2023.
[5] A. AkiIa, “Pengaruh Mutu Produk Serta Penepatan Harga Terhadap Keputusan Pembeli Pada Usaha Mandiri PaIembang,” J. Media Wahana Ekon., voI. 19, no. 3, p. 353, 2022, doi: 10.31851/jmwe.v19i3.9459.
[6] M. R. Ramadhan and R. Arifiansyah, “Pengaruh Kualitas Produk, Kualitas PeIayanan Dan Promosi Terhadap Kepuasan Pelanggan Di Sofia Restaurant Jakarta,” Humantech J. IIm. MuIti DisipIin Indones., voI. 1, no. 11, pp. 1667–1682, 2022.
[7] R. YuIistria, R. Rosento, E. P. Handayani, I. H. SusiIowati, and S. AuIia, “Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Pada PT Mitra Bangun Perwira,” Swabumi, voI. 11, no. 1, pp. 13–22, 2023, doi: 10.31294/swabumi.v11i1.13980.
[8] N. M. SuIistyawati, “Kepuasan Pelanggan Restoran Indus,” E- J. Manaj. Unud, voI. 4, no. 8, pp. 2318–2332, 2015.
[9] P. HedIisa, A. RahmatuIIah, and D. Khaerudin, “Analisis Faktor Penyebab Produk Cacat Dengan Menggunakan Metode Seven Tools Di PT Adis Dimension Footwear,” J. IIm. Tek. dan Manaj. Ind., voI. 1, no. 1, pp. 94–107, 2021, doi: 10.46306/tgc.v1i1.8.
[10] Yusnita, Erni, and Riana Puspita. "Analisa pengendalian kualitas paving block dengan metode new seven tools di CV. Arga Reyhan Bahari Sumatera Utara." Journal of Industrial and Manufacture Engineering 4.2 (2020): 138-147.
[11] D. Hamdani, “PengendaIian KuaIitas Dengan Menggunakan Metode Seven TooIs Pada PT X,” J. Ekon. Manaj. dan Perbank. (JournaI Econ. Manag. Banking), voI. 6, no. 3, p. 139, 2022, doi: 10.35384/jemp.v6i3.237.
[12] Y. Yolanda Amarta and Hazimah, “Pengendalian Kualitas Produk Dengan Menggunakan Statistical Processing ControI (SPC) Pada PT Surya TeknoIogi,” J. Tek. Ind. Univ. Putra Batam, vol. 1, no. 1, pp. 1–11, 2020.
[13] A. C. Banjarnahor and N. B. Puspitasari, “Pengendalian Kualitas Menggunakan Metode Statisticai Process Control Pada Produk Crude Palm Oil (Studi Kasus PTXYZ),” Ind. Eng. OnIine J., voI. 12, no. 1, pp. 1–9, 2023.
[14] Yusuf, Muhammad, and Edy Supriyadi. "Minimasi Penurunan Defect Pada Produk Mebel Berbasis Prolypropylene Untuk Meningkatkan Kualitas Study Kasus: PT. Polymindo Permata." Ekobisman: Jurnal Ekonomi Bisnis Manajemen 4.3 (2020): 244-255.
[15] Martha Sinawangresmi Setiasih, M. WuIIur, and J. S. B. Sumarauw, “AnaIisis Proses Produksi Di Cv. Anugerah Persada Teknik, Di Sepanjang, Jawa Timur,” J. EMBA J. Ris. Ekon. Manajemen, Bisnis dan Akunt., voI. 11, no. 1, pp. 12–22, 2023, doi: 10.35794/emba.v11i1.45642.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Arya Bagus Rizkyllah, Yekti Condro Winursito (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
