Implementasi Analisis dan Mitigasi Risiko Menggunakan Metode House of Risk Pada Laboratorium Kalibrasi PT XYZ
Keywords:
Kalibrasi, Manajemen Risiko, House of Risk, risk mitigationAbstract
Intense competition in the marketplace encourages every company to continuously maintain and improve the quality of its products. High quality standards are not only a measure of customer confidence, but also an important factor in maintaining competitiveness in the market. This study aims to analyse and mitigate risks in the calibration process at PT XYZ laboratory using the House of Risk (HOR) method. Quality control in the calibration of measuring instruments is very important to ensure that the products manufactured are of a high quality and in compliance with standards. The HOR approach is carried out in two stages. HOR Stage 1 to identify and prioritise risk agents based on the Aggregate Risk Potentials (ARP) value, and HOR Stage 2 to formulate effective mitigation strategies. The results showed 13 dominant risk agents out of a total of 22 identified, with mitigation prioritised based on effectiveness scores and difficulty of implementation. Suggested mitigation strategies include clear tool identification, skills training, ergonomic layout, task rotation, standard waste management, document digitisation, workspace optimisation and improved communication and team coordination to support efficiency and safety. This research is expected to help companies manage risk, improve the efficiency of the calibration process and maintain the quality of measurement results in accordance with established standards. This research is expected to help the company manage risk, improve the efficiency of the calibration process and maintain the quality of measurement results in accordance with established standards.
References
[1] M. Ahyat, N. Hamdi, and Hambali, “Peningkatan Produktivitas Usaha lndustri Manufaktur Dari Logam Melalui Digitalisasi Manajemen Pengelolaan Usaha,” Jurnal Abdimas (Journal of Community Service):Sasambo, vol. 6, no. 4, pp. 1009–1024, Nov. 2024, doi: https://doi.org/10.36312/sasambo.v6i4.2159.
[2] D. A. P. Sari and Sumadi, “Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) Analisis Kelayakan Pengembangan Usaha Kalibrasi PT. Indraloka Kabupaten Sukoharjo,” Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), vol. 2, pp. 209–16, May 2023, doi: https://doi.org/10.36441/snpk.vol2.2023.119.
[3] G. Gunadi, “Implementasi Metode Rapid Application Development Pada Pengembangan Sistem Kelola Data Kalibrasi di Percetakan Gramedia,” Infotech: Journal of Technology Information, vol. 9, no. 1, pp. 67–76, Jun. 2023, doi: 10.37365/jti.v9i1.161.
[4] A. Defriyanti and D. Ernawati, “Analisis Dan Mitigasi Risiko Pada Supply Chain Dengan Pendekatan Metode House Of Risk (HOR) di PT. XYZ,” Juminten : Jurnal Manajemen Industri dan Teknologi, vol. 2, no. 6, pp. 36–47, 2021, doi: https://doi.org/10.33005/juminten.v2i6.351.
[5] V. Adelia and W. Widiasih, “Strategi Mitigasi Risiko Pada Produksi Surimi Beku Dengan Metode House Of Risk (HOR) dan SCOR Model,” Jurnal SENOPATI, vol. 5, no. 1, pp. 56–68, Sep. 2023, doi: https://doi.org/10.31284/j.senopati.2023.v5i1.4575.
[6] N. E. N. Luin, I. B. Suardika, and E. Adriantantri, “Analisis Dan Pengendalian Resiko Rantai Pasok Menggunakan Metode House Of Risk (HOR) (Studi Kasus: UD Karya Mandiri),” Jurnal Valtech (Jurnal Mahasiswa Teknik Industri), vol. 3, no. 2, pp. 66–74, 2020, doi: https://doi.org/10.36040/valtech.v3i2.2674.
[7] D. Mulyaningtyas and Meyliyani, “Analisis Risiko Aktivitas Proses Produksi Wire Rope Sling di PT XYZ dengan Metode House of Risk (HOR),” Matrik : Jurnal Manajemen & Teknik Industri Produksi, vol. 24, no. 1, pp. 95–108, Sep. 2023, doi: http://dx.doi.org/10.30587/matrik.v24i1.6253.
[8] A. H. K. Nadhira, T. Oktiarso, and T. D. Harsoyo, “Manajemen Risiko Rantai Pasok Produk Sayuran Menggunakan Metode Supply Chain Operation Reference dan Model House Of Risk,” KURAWAL Jurnal Teknologi, Informasi dan Industri, vol. 2, no. 2, pp. 101–117, Oct. 2019, doi: https://doi.org/10.33479/kurawal.v2i2.260.
[9] S. A. Maharani, S. Sari, M. As’adi, and A. P. Saputro, “Analisis Risiko Pada Proyek Konstruksi Perumahan Dengan Metode House of Risk (HOR) (Studi Kasus: Proyek Konstruksi Perumahan PT ABC),” Journal of Integrated System, vol. 5, no. 1, pp. 16–26, Jun. 2022, doi: 10.28932/jis.v5i1.3996.
[10] M. I. Tama, A. F. Rosyidiin, S. A. Wibowo, and S. A. Murwanto, “Risk Analysis and Mitigation Using HOR (House Of Risk) in XYZ Transportation Company Sub-Department Analisis dan Mitigasi Resiko Menggunakan HOR (House Of Risk) Pada Sub-Departemen Perusahaan Transportasi XYZ,” Tali Jagad Journal, vol. 2, no. 1, pp. 66–74, May 2024, doi: 10.55732/UNU.TJJ.2024.02.01.6.
[11] S. P. Armala, Y. N. Safrudin, and H. Susanto, “Usulan Mitigasi Risiko Menggunakan Metode House of Risk (HOR) pada Divisi Produksi UMKM Odelia Hijab,” Ranah Research : Journal of Multidisciplinary Research and Development, vol. 6, no. 5, pp. 1529–1536, Jul. 2024, doi: 10.38035/rrj.v6i5.
[12] M. B. Ghozali, H. Hidayat, and Y. P. Negoro, “Analisis Risiko Pada Proses Produksi Dengan Menerapkan Metode House of Risk, AHP dan Pendekatan SCOR Pada PT XYZ,” G-Tech: Jurnal Teknologi Terapan, vol. 8, no. 4, pp. 2365–2378, Oct. 2024, doi: 10.70609/gtech.v8i4.5051.
[13] R. Purwaningsih et al., “Pemberdayaan Rumah Potong Ayam Menggunakan Metode House Of Risk Untuk Meningkatkan Bisnis Sustainability,” 2021. [Online]. Available: http://ejournal2.undip.ac.id/index.php/pasopati
[14] M. Rozudin and N. A. Mahbubah, “Implementasi Metode House Of Risk Pada Pengelolaan Risiko Rantai Pasokan Hijau Produk Bogie S2HD9C (Studi Kasus: PT Barata Indonesia),” JISI: Jurnal Integrasi Sistem Industri, vol. 8, no. 1, p. 1, Feb. 2021, doi: 10.24853/jisi.8.1.1-11.
[15] I. B. Suryaningrat and D. Paramudita, “Analisis risiko rantai pasok kopi green bean dengan menggunakan metode house of risk (Studi Kasus di PTPN XII Kebun Silosanen),” Agrointek : Jurnal Teknologi Industri Pertanian, vol. 16, no. 1, pp. 54–64, Feb. 2022, doi: 10.21107/agrointek.v16i1.11301.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Muhammad Shofil Fuad, Akmal Suryadi (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.