Perbandingan Dampak Lingkungan Energy Corrected Milk Produksi Susu Segar pada Peternakan Konvensional dan Peternakan Organik dengan Metode Life Cycle Assessment

Authors

  • Ahmad Erlan Afiuddin Politeknik Perkapalan Negeri Surabaya Author
  • Tanti Utami Dewi Politeknik Perkapalan Negeri Surabaya Author
  • Am Maisarah Disrinama Politeknik Perkapalan Negeri Surabaya Author
  • Krisna Sindu Alan Darmasaputra Politeknik Perkapalan Negeri Surabaya Author
  • Muhamad Hanif Dzulfikar Politeknik Perkapalan Negeri Surabaya Author

Keywords:

CMLIA, Energy Corrected Milk, LCA, Peternakan konvensional, Peternakan organik

Abstract

KPSP Setia Kawan has two types of farms, namely conventional dairy farms and organic dairy farms. The research results show that in the milk production process of 1 kg of ECM (Energy Corrected Milk) which was delivered to the farm gate for 1 year, the total carbon footprint of milk produced by dairy farms in 2010 was 1.23 ± 0.04 kg CO2 Eq/kg ECM, 80% comes from on-farm activities. This research will apply the Life Cycle Assessment method with the CMLIA Baseline impact method. This method can be used to carry out impact assessments in the livestock sector so it is common for LCA studies in the dairy sector so it is most suitable for conducting comparative studies. It is hoped that with this research, animal husbandry can find out the effectiveness of implementing organic cattle farming in reducing environmental impacts compared to conventional cattle farming and help promote animal husbandry that prioritizes environmental aspects in the production and supporting processes.

References

[1] Schwendel BH, Wester TJ, Morel PCH, Tavendale MH, Deadman C, Shadbolt NM, Otter DE. 2015. Invited review: Organic and conventionally produced milk- An evaluation of factors influencing milk composition. J Dairy Sci. 98:721-746.

[2] Lu, C. D., Gangyi, X., & Kawas, J. R. (2010). Organic goat production, processing and marketing: Opportunities, challenges and outlook. Small Ruminant Research, 89(2-3), 102-109.

[3] Malissiova E, Tzora A, Katsioulis A, Hatzinikou M, Tsakalof A, Arvanitoyannis IS, Govaris A, Hadjichristodoulou C. 2015. Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece. Dairy Sci Technol. 95:437-450.

[4] Permana, I. G., & Qurimanasari, E. (2012). Greenhouses gases emissions from dairy cattle in Indonesia.

[5] Brilianty, S. L., Suprihatin, S., & Purwoko, P. (2022). Penilaian Daur Hidup Produk Susu Sapi Segar: Studi Kasus Di KPBS Pangalengan. Jurnal Teknologi Industri Pertanian, 32(3), 220-228.

[6] Badan Standarisasi Nasional. 2016. SNI ISO 14040: 2016 tentang Manajemen Lingkungan – Penilaian Daur Hidup – Prinsip dan Kerangka Kerja. Jakarta: Badan Standarisasi Nasional.

[7] International Organization for Standardization (ISO), 2006a. Environment Management e Life Cycle Assessment e Principles and Framework. EN ISO 14040.

[8] Haas, G., Wetterich, F., & Geier, U. (2000). Life cycle assessment framework in agriculture on the farm level. The International Journal of Life Cycle Assessment, 5, 345-348.

[9] Sjaunja, L. O., Baevre, L., Junkkarinen, L., Pedersen, J., & Setälä, J. (1991). A Nordic proposal for an energy corrected milk (ECM) formula.

[10] Badan Standarisasi Nasional. 2017. SNI ISO 14044: 2017 tentang Manajemen Lingkungan – Penilaian Daur Hidup – Persyaratan dan Panduan – International Standard ISO 14044. Jakarta: Badan Standarisasi Nasional.

[11] Maharani, M. (2022). Evaluasi Program Unggulan Pengelolaan Lingkungan PLTU X Di Jawa Timur Menggunakan Life Cycle Assessment (LCA) dan Analytical Hierarchy Process (AHP) (Doctoral dissertation, Institut Teknologi Sepuluh Nopember).

[12] Norton SA, Kopáček J, dan Fernandez IJ. 2013. Acid rain - acidification and recovery. Treatise on Geochemistry 2nd Edition. doi.org/10.1016/B978-0- 08-095975-7.00910- 4

[13] Guntoro, N. A. (2015). Analisis Kajian Proses Penghancuran Polutan Oksida Toksik Nox Melalui Rekayasa Teknologi Plasma Sebagai Green Technology. Spektra: Jurnal Fisika dan Aplikasinya, 16(3), 39-44.

[14] Taufiq, F. M., & Padmi, T. (2016). Life cycle assessment of dairy farms. Reviews on Environmental Health, 31(1), 187-190.

[15] Cahyaputri, B. dan Yani, M. (2021) “Implementasi Penilaian Daur Hidup Produk Susu Sapi Segar (Studi Kasus Koperasi Peternak Mjm),” Jurnal Teknologi Industri Pertanian, 31(1), hal. 78–87.

[16] EC. 2013. Commission Recommendation of 9 April 2013 on the Use of Common Methods to Measure and Communicate The Life Cycle Environmental Performance of Products and Organisations. OJ L124, 04.05.2013. Hal: 1 – 210.

Downloads

Published

20/12/2024

How to Cite

[1]
“Perbandingan Dampak Lingkungan Energy Corrected Milk Produksi Susu Segar pada Peternakan Konvensional dan Peternakan Organik dengan Metode Life Cycle Assessment”, jse, vol. 10, no. 1, Dec. 2024, Accessed: Jan. 09, 2025. [Online]. Available: https://jse.serambimekkah.id/index.php/jse/article/view/592

Similar Articles

11-20 of 89

You may also start an advanced similarity search for this article.